A SIMPLE KEY FOR 300 EN NO OTSUKIAI 2 UNVEILED

After the harvest, the barley is malted and mashed in one of several Macallan's two mash tuns, a system that takes between four and 8 several hours. Then, the barley is fermented with a specially cultured yeast right before being distilled two times through The Macallan's copper-pot stills. The copper comprising the stills acts as being a catalyst